How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for T'dad Soul Food--Black Eyed Peas in Coconut Milk?

You need 9 ingredients. The key ingredients include: 400 g black-eyed peas, 1 large onion, peeled & rough cut, 2 -3 garlic cloves, finely cut, 1 (400 ml) can coconut milk, and more.

Is T'dad Soul Food--Black Eyed Peas in Coconut Milk suitable as general?

Yes, T'dad Soul Food--Black Eyed Peas in Coconut Milk falls under the General category and is a great choice for this type of meal.

How do I store leftover T'dad Soul Food--Black Eyed Peas in Coconut Milk?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

T'dad Soul Food--Black Eyed Peas in Coconut Milk

Name: T'dad Soul Food--Black Eyed Peas in Coconut Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g black-eyed peas; 1 large onion, peeled & rough cut; 2 -3 garlic cloves, finely cut; 1 (400 ml) can coconut milk; 1 (400 ml) can coconut cream; 1 tablespoon Worcestershire sauce; ½ teaspoon pepper sauce, W.I; 1 tablespoon tomato ketchup (1 good squirt); 1 cup water, if needed

Try this homemade T'dad Soul Food--Black Eyed Peas in Coconut Milk recipe the whole family will love. Made with black-eyed peas, onion, garlic and cocon…

This T'dad Soul Food--Black Eyed Peas in Coconut Milk relies on simple, everyday ingredients such as black-eyed peas, garlic cloves, finely cut, (400 ml) can coconut milk and (400 ml) can coconut cream. It comes together quickly and makes 4 servings, at about 274 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

400 g black-eyed peas
1 large onion, peeled & rough cut
2 -3 garlic cloves, finely cut
1 (400 ml) can coconut milk
1 (400 ml) can coconut cream
1 tablespoon Worcestershire sauce
½ teaspoon pepper sauce, W.I
1 tablespoon tomato ketchup (1 good squirt)
1 cup water, if needed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
274 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

T'dad Soul Food--Black Eyed Peas in Coconut Milk

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions