T-Bones With Sun-Dried Tomato Butter

1. 1

   In a small bowl, combine the butter, cheese, basil, 2 tablespoons pesto, pepper and garlic salt. Shape into a 4-in. disk; wrap and refrigerate until serving.

2. 2

   Rub remaining pesto over both sides of steaks. Grill, covered, over medium heat or broil 4 in. from the heat for 7-9 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u00b0; medium, 140u00b0; medium-well, 145u00b0).

3. 3

   Unwrap tomato butter; cut into 4 wedges. Place one wedge on each steak.

* Per serving · 4 servings · Values may vary.

No additional tips available.