T-Bone Steaks With Chipotle-Cilantro Butter

1. 1

   1. Combine butter, chiles, cilantro & tequila in a bowl & stir until incorporated.

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   2. Place a sheet of aluminum foil on a work surface & cover with an equal-size piece of plastic wrap. Spoon butter mixture into center & roll into a log, twisting ends, until a tight cylinder is formed. Refrigerate at least 3 hours & up to overnight.

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   3. Heat a grill over medium-high heat. Season steaks with salt & pepper and grill.

4. 4

   4. Slice butter log into 8 equal-size pieces.

5. 5

   5. With 5 minutes remaining on the steaks to desired doneness, put 2 slices of butter on each steak and allow to melt.

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   Transfer to plate & serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.