How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for T-Bone Steaks With Blue Cheese Butter?

You need 9 ingredients. The key ingredients include: 4 ounces butter softened, 3 ounces blue cheese crumbled, 1 clove garlic chopped, 1/2 teaspoon fresh ground black pepper, and more.

Is T-Bone Steaks With Blue Cheese Butter suitable as general?

Yes, T-Bone Steaks With Blue Cheese Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover T-Bone Steaks With Blue Cheese Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

T-Bone Steaks With Blue Cheese Butter Recipe

Name: T-Bone Steaks With Blue Cheese Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces butter softened; 3 ounces blue cheese crumbled; 1 clove garlic chopped; 1/2 teaspoon fresh ground black pepper; 1 teaspoon chives chopped; 1 teaspoon parsley chopped; 32 ounces t-bone steaks; 1 teaspoon sea salt; 1/2 teaspoon fresh ground black pepper

Try this homemade T-Bone Steaks With Blue Cheese Butter recipe the whole family will love. Made with butter, blue cheese, garlic and fresh ground black …

This T-Bone Steaks With Blue Cheese Butter relies on simple, everyday ingredients such as butter softened, blue cheese crumbled, garlic chopped and fresh ground black pepper. It comes together quickly and makes 4 servings, at about 905 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 ounces butter softened
3 ounces blue cheese crumbled
1 clove garlic chopped
1/2 teaspoon fresh ground black pepper
1 teaspoon chives chopped
1 teaspoon parsley chopped
32 ounces t-bone steaks
1 teaspoon sea salt
1/2 teaspoon fresh ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
905 kcal
Category
General

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T-Bone Steaks With Blue Cheese Butter

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