T-Bone Steak With Breaded, Fried Green Peppers

1. 1

   Broil steaks in large frying pan, sprinkling small amounts of parsley over them.

2. 2

   Sprinkle a dash of garlic salt over the steaks (if desired).

3. 3

   While steak is broiling, prepare the green peppers.

4. 4

   To do so, dip in egg, then a mixture of parsley and bread crumbs.

5. 5

   Put in another small pan, frying until crunchy.

6. 6

   Sprinkle parsley in the bottom of the steak pan, placing the steaks in the bottom and the green peppers on top.

7. 7

   Simmer on low for 15-20 minutes, keeping pan covered.

* Per serving · 4 servings · Values may vary.

No additional tips available.