T.A.S. Pretzels – a delicious recipe with water, yeast, bread flour, salt, sugar, powdered milk. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Mix dough and divide into approximately 8 pieces.
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2
Roll each piece into long cylinder shapes about 16 inches long and 1 inch in diameter.
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3
Form into pretzel shape (figure 8) and seal ends with wet fingers.
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4
Float in very hot (not boiling) water.
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5
Use a large open pan so you can fit 2 or 3 at a time.
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6
Cook each side about 1 minute and remove to baking pan.
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7
Let air dry, then place pan in 400u00b0 oven and bake 5 minutes.
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8
Remove from oven and decrease temperature to 350u00b0.
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9
Coat pretzels with light egg wash (a mixture of egg and water).
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10
Sprinkle pretzels with salt (Kosher salt works best) while dough is still moist, adding additional egg wash if necessary.
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11
Return pan to oven and continue baking until pretzels are brown.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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