Szechwan Spareribs

1. 1

   Trim and discard excess fat from ribs; cut between bones into individual pieces.

2. 2

   Heat 2 tablespoons of the oil in a wide frying pan over high heat.

3. 3

   Add ribs and cook, stirring often, until browned (about 4 minutes).

4. 4

   Remove from pan from heat and let cool briefly.

5. 5

   Add water and soy and return pan to low heat; cover and simmer until ribs are fork-tender (about 30 minutes).

6. 6

   Meanwhile, prepare cooking sauce and set aside.

* Per serving · 4 servings · Values may vary.

No additional tips available.