How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Szechuan-Style Venison Steak?

You need 10 ingredients. The key ingredients include: 1 lb venison steak, cut however you'd like, 1 tablespoon olive oil, 1 minced garlic clove, 8 tablespoons soy sauce, and more.

Is Szechuan-Style Venison Steak suitable as meat & poultry?

Yes, Szechuan-Style Venison Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Szechuan-Style Venison Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechuan-Style Venison Steak Recipe

Name: Szechuan-Style Venison Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb venison steak, cut however you'd like; 1 tablespoon olive oil; 1 minced garlic clove; 8 tablespoons soy sauce; 8 tablespoons red wine or 8 tablespoons marsala wine; 4 tablespoons brown sugar; 1 teaspoon crushed red pepper flakes; 2 tablespoons water; 2 tablespoons cornstarch; 2 tablespoons sesame seeds (optional)

Szechuan-Style Venison Steak

Eats Now Editorial Team · 523 kcal · Meat & Poultry

Szechuan-Style Venison Steak – a delicious recipe with like, olive oil, garlic, soy sauce, red wine, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Szechuan-Style Venison Steak

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