Szechuan Stir-Fry

Name: Szechuan Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. flank steak; 1 orange; 1 clove garlic, crushed; 1 tsp. fresh ginger, grated; 1/2 tsp. red pepper flakes; 2 Tbsp. soy sauce; 2 Tbsp. dry sherry; 1 tsp. sugar; 1 Tbsp. cornstarch; 2 Tbsp. oil; 3 c. broccoli florets; 6 green onions

Eats Now Editorial Team · 532 kcal · Meat & Poultry

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Szechuan Stir-Fry – a delicious recipe with flank steak, orange, clove garlic, fresh ginger, red pepper, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. flank steak
1 orange
1 clove garlic, crushed
1 tsp. fresh ginger, grated
1/2 tsp. red pepper flakes
2 Tbsp. soy sauce
2 Tbsp. dry sherry
1 tsp. sugar
1 Tbsp. cornstarch
2 Tbsp. oil
3 c. broccoli florets
6 green onions

1
Place flank steak in the freezer for 10 minutes.

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. flank steak, 1 orange, 1 clove garlic, crushed, 1 tsp. fresh ginger, grated, and more.

Yes, Szechuan Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
532 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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