How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Szechuan Pork And Broccoli?

You need 14 ingredients. The key ingredients include: 1 pound fresh lean pork (tenderloin or roast), 6 to 8 green onions, 1 medium green or sweet red pepper, 1-1/2 cups fresh broccoli, and more.

Is Szechuan Pork And Broccoli suitable as meat & poultry?

Yes, Szechuan Pork And Broccoli falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Szechuan Pork And Broccoli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechuan Pork And Broccoli Recipe

Name: Szechuan Pork And Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh lean pork (tenderloin or roast); 6 to 8 green onions; 1 medium green or sweet red pepper; 1-1/2 cups fresh broccoli; 1 large onion; 12 edible-pod peas; 3 tablespoons peanut oil or vegetable oil; 2 cloves garlic, sliced; 2 slices fresh ginger, chopped; 1/4 teaspoon crushed red pepper flakes; 2 tablespoons hot water; 2 teaspoons sugar; 6 tablespoons ketchup; 4 tablespoons soy sauce

Szechuan Pork And Broccoli

Eats Now Editorial Team · 756 kcal · Meat & Poultry

Szechuan Pork And Broccoli – a delicious recipe with lean pork, onions, green, fresh broccoli, onion, edible-pod peas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Szechuan Pork And Broccoli

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