Szechuan Pork Recipe

Name: Szechuan Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pork tenderloin, cut into bite size pcs; 1 carrot, sliced; 5 cloves garlic, minced and crushed; 1 small onion, sliced; 1 tablespoon cornstarch, dissolved in; 3 tablespoons water; ½ teaspoon finely chopped ginger; ¼ cup bamboo shoot; 1 green bell pepper, cut into strips; 2 jalapeno peppers, seeded and chopped; ½ cup soy sauce; ¼ teaspoon salt; 1 tablespoon cornstarch; 1 can tomato sauce; 2 tablespoons vinegar; 2 tablespoons rice wine; 1 cup pork broth; 2 tablespoons soy sauce; 2 tablespoons sesame oil; salt and pepper

Servings: persons

2 lbs pork tenderloin, cut into bite size pcs
1 carrot, sliced
5 cloves garlic, minced and crushed
1 small onion, sliced
1 tablespoon cornstarch, dissolved in
3 tablespoons water
½ teaspoon finely chopped ginger
¼ cup bamboo shoot
1 green bell pepper, cut into strips
2 jalapeno peppers, seeded and chopped
½ cup soy sauce
¼ teaspoon salt
1 tablespoon cornstarch
1 can tomato sauce
2 tablespoons vinegar
2 tablespoons rice wine
1 cup pork broth
2 tablespoons soy sauce
2 tablespoons sesame oil
salt and pepper

1
Marinate pork for 1 hour.
2
Sprinkle with cornstarch and cook in skillet until golden brown.
3
In a small bowl, Combine all ingredients for sauce and set aside.
4
Saute garlic, onions, jalapeno pepper, ginger, pork and remaining vegetables.
5
Cook for 1 minute.
6
Add sauce mixture and bring to a boil.
7
Add cornstarch mixture and reduce heat.
8
Simmer until sauce thickens.
9
Serve over steamed rice.

759

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 lbs pork tenderloin, cut into bite size pcs, 1 carrot, sliced, 5 cloves garlic, minced and crushed, 1 small onion, sliced, and more.

Yes, Szechuan Pork falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechuan Pork

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