Szechuan Pork Recipe

Name: Szechuan Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons soy sauce, divided; 2 tablespoons cornstarch; 1 lb boneless pork loin, fat removed and thinly sliced into bite-size pieces; 1 tablespoon dry sherry; 1/2 - 1 teaspoon crushed red pepper flakes (I used the full teaspoon and it had a very pleasant heat element to it); 2 tablespoons butter; 1 large red bell pepper, diced; 1/3 cup sliced green onion; 1 teaspoon grated gingerroot; hot cooked rice

Servings: persons

3 tablespoons soy sauce, divided
2 tablespoons cornstarch
1 lb boneless pork loin, fat removed and thinly sliced into bite-size pieces
1 tablespoon dry sherry
1/2 - 1 teaspoon crushed red pepper flakes (I used the full teaspoon and it had a very pleasant heat element to it)
2 tablespoons butter
1 large red bell pepper, diced
1/3 cup sliced green onion
1 teaspoon grated gingerroot
hot cooked rice

1
Blend 2 tablespoon soy sauce and cornstarch in medium bowl.
2
Add pork, tossing to coat well.
3
Blend remaining soy sauce and sherry in small bowl and set aside.
4
Cook and stir crushed red pepper in butter in large skillet over medium heat until pepper turns golden brown.
5
Add pork mixture.
6
Cook and stir for 5 to 7 minutes or until pork is no longer pink.
7
Remove pork from skillet and set aside.
8
Add red pepper, green onions and ginger to same skillet.
9
Cook and stir for 3 minutes or until tender-crisp.
10
Return pork to skillet with sherry mixture and cook for 2-3 minutes more, stirring constantly until pork is cooked.
11
Serve over rice.

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons soy sauce, divided, 2 tablespoons cornstarch, 1 lb boneless pork loin, fat removed and thinly sliced into bite-size pieces, 1 tablespoon dry sherry, and more.

Yes, Szechuan Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechuan Pork

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