Warm up with this hearty Szechuan Pickle & Chicken In Noodle Soup recipe. Made with pork, egg noodles, vegetable oil and pork lean. Easy step-by-step in…
This Szechuan Pickle & Chicken In Noodle Soup relies on simple, everyday ingredients such as pork /chicken broth, egg noodles /instant noodles, vegetable oil and soy sauce. It comes together quickly and makes 4 servings, at about 105 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026