How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Szechuan pepper dressing and salad?

You need 20 ingredients. The key ingredients include: 1 tsp fresh ground Szechuan pepper corns, 2 tbsp unfiltered apple cider vinegar with the mother, 1/2 large lime for the juice, 2 tbsp Italian extra virgin olive oil, first press, and more.

Is Szechuan pepper dressing and salad suitable as salads?

Yes, Szechuan pepper dressing and salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Szechuan pepper dressing and salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Szechuan pepper dressing and salad Recipe

Name: Szechuan pepper dressing and salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp fresh ground Szechuan pepper corns; 2 tbsp unfiltered apple cider vinegar with the mother; 1/2 large lime for the juice; 2 tbsp Italian extra virgin olive oil, first press; 1/4 tsp herbs de Provence; 1/4 tsp kosher salt; 1 tsp grated parmesan cheese; 1 cup iceberg lettuce; 1 tsp shredded carrots; 4 slice radish; 1/4 cup blackberries; 1/4 cup raspberries; 1/4 cup sliced strawberries; 1/4 cup cashews; 1/2 cup ripe black olive; 1/2 cup green stuffed olives; 1 medium shallot chopped; 1/2 cup cubed sharp cheddar cheese; 1 cup grape tomatoes cut in half; 4 large peperoncini

Szechuan pepper dressing and salad

Eats Now Editorial Team · 150 kcal · Salads

Szechuan pepper dressing and salad – a delicious recipe with ground Szechuan pepper, apple cider vinegar, lime, olive oil, herbs, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Szechuan pepper dressing and salad

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