How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Szechuan pepper dressing and salad?

You need 20 ingredients. The key ingredients include: 1 tsp fresh ground Szechuan pepper corns, 2 tbsp unfiltered apple cider vinegar with the mother, 1/2 large lime for the juice, 2 tbsp Italian extra virgin olive oil, first press, and more.

Is Szechuan pepper dressing and salad suitable as salads?

Yes, Szechuan pepper dressing and salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Szechuan pepper dressing and salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Szechuan pepper dressing and salad Recipe

Name: Szechuan pepper dressing and salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp fresh ground Szechuan pepper corns; 2 tbsp unfiltered apple cider vinegar with the mother; 1/2 large lime for the juice; 2 tbsp Italian extra virgin olive oil, first press; 1/4 tsp herbs de Provence; 1/4 tsp kosher salt; 1 tsp grated parmesan cheese; 1 cup iceberg lettuce; 1 tsp shredded carrots; 4 slice radish; 1/4 cup blackberries; 1/4 cup raspberries; 1/4 cup sliced strawberries; 1/4 cup cashews; 1/2 cup ripe black olive; 1/2 cup green stuffed olives; 1 medium shallot chopped; 1/2 cup cubed sharp cheddar cheese; 1 cup grape tomatoes cut in half; 4 large peperoncini

Fresh, crisp and full of flavor — this Szechuan pepper dressing and salad is a must-try. Made with ground Szechuan pepper, apple cider vinegar, lime and…

This Szechuan pepper dressing and salad relies on simple, everyday ingredients such as large lime for the juice, herbs de provence, kosher salt and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 150 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Szechuan pepper dressing and salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions