Szechuan Mule

1. 1

   Add the peppercorns to the vodka, shake and keep in a dark place for at least 4 days, preferably a week, shaking daily. Strain.

2. 2

   Ginger juice can be purchased or made several ways. A juicer is best but you can also chop in a food processor and squeeze through cheesecloth. A less effective but workable method is to freeze it, thaw it and squeeze with all your might.

3. 3

   To make the ginger 'beer', mix the ginger juice, lemon juice, simple syrup and club soda.

4. 4

   Put ice cubes in a glass, add 2 ounces vodka, 1 ounce lime juice and 4 ounces ginger beer each to four glasses.

* Per serving · 4 servings · Values may vary.