Szechuan Green Beans

1. 1

   Place a medium-large wok or heavy deep skillet over medium high heat.

2. 2

   After a minute, add the oil.

3. 3

   Wait a minute or so, and add the green beans.

4. 4

   Turn the heat to high and stir fry for about 5 minutes, or until the beans are well seared.

5. 5

   Add the garlic, salt, and ginger (and optional red pepper).

6. 6

   Stir-fry for several more minutes, then remove from heat.

7. 7

   Serve hot, warm, or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.