How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Szechuan Chicken Pasta Salad?

You need 18 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves, cut in thin strips, 3 tablespoons light soy sauce, 1/4 teaspoon sugar, 1/4 teaspoon crushed red pepper flakes, and more.

Is Szechuan Chicken Pasta Salad suitable as pasta & noodles?

Yes, Szechuan Chicken Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Szechuan Chicken Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Szechuan Chicken Pasta Salad Recipe

Name: Szechuan Chicken Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves, cut in thin strips; 3 tablespoons light soy sauce; 1/4 teaspoon sugar; 1/4 teaspoon crushed red pepper flakes; 2 tablespoons sesame oil; 1/2 lb vermicelli, cooked according to package directions; 1/2 cup chopped green onion; 1/2 cup finely grated carrot; 1/2 cup seeded and grated cucumber; 1 1/2 cups fresh bean sprouts, rinsed and drained; 1 tablespoon sesame seeds (garnishment); Dressing; 1/2 cup water; 6 tablespoons light soy sauce; 3 tablespoons peanut butter; 2 tablespoons cider vinegar; 2 teaspoons sugar; 1/8 teaspoon crushed red pepper flakes

Fresh, crisp and full of flavor — this Szechuan Chicken Pasta Salad is a must-try. Made with chicken breast halves, soy sauce, sugar and red pepper. Eas…

This Szechuan Chicken Pasta Salad relies on simple, everyday ingredients such as light soy sauce, sugar, crushed red pepper flakes and sesame oil. It comes together quickly and makes 4 servings, at about 378 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Szechuan Chicken Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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