Szechuan Chicken Pasta Salad Recipe

Name: Szechuan Chicken Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves, cut in thin strips; 3 tablespoons light soy sauce; 1/4 teaspoon sugar; 1/4 teaspoon crushed red pepper flakes; 2 tablespoons sesame oil; 1/2 lb vermicelli, cooked according to package directions; 1/2 cup chopped green onion; 1/2 cup finely grated carrot; 1/2 cup seeded and grated cucumber; 1 1/2 cups fresh bean sprouts, rinsed and drained; 1 tablespoon sesame seeds (garnishment); Dressing; 1/2 cup water; 6 tablespoons light soy sauce; 3 tablespoons peanut butter; 2 tablespoons cider vinegar; 2 teaspoons sugar; 1/8 teaspoon crushed red pepper flakes

Servings: persons

4 boneless skinless chicken breast halves, cut in thin strips
3 tablespoons light soy sauce
1/4 teaspoon sugar
1/4 teaspoon crushed red pepper flakes
2 tablespoons sesame oil
1/2 lb vermicelli, cooked according to package directions
1/2 cup chopped green onion
1/2 cup finely grated carrot
1/2 cup seeded and grated cucumber
1 1/2 cups fresh bean sprouts, rinsed and drained
1 tablespoon sesame seeds (garnishment)
Dressing
1/2 cup water
6 tablespoons light soy sauce
3 tablespoons peanut butter
2 tablespoons cider vinegar
2 teaspoons sugar
1/8 teaspoon crushed red pepper flakes

1
In glass bowl, mix together soy sauce, sugar and red pepper flakes. Add chicken strips, turning to coat; cover and marinate in refrigerator 20 minutes.
2
In frypan, place sesame oil over high heat. Add chicken strips and stir-fry about 5 minutes or until chicken is lightly browned. Remove chicken from frypan and cool.
3
In large bowl, place vermicelli, chicken, green onions, carrots, cucumber and bean sprouts; toss gently to mix well.
4
Pour Dressing over mixture and stir until well coated. Refrigerate 30 minutes, arrange on platter and sprinkle with sesame seeds.
5
For the Dressing: In small bowl, whisk all dressing ingredients together.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves, cut in thin strips, 3 tablespoons light soy sauce, 1/4 teaspoon sugar, 1/4 teaspoon crushed red pepper flakes, and more.

Yes, Szechuan Chicken Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Szechuan Chicken Pasta Salad

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