How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Szczupak Po Polsku - Pike Polish Style?

You need 13 ingredients. The key ingredients include: 2 each carrots, 2 each celery stalks, 1 each onions quartered, 10 each peppercorns, and more.

Is Szczupak Po Polsku - Pike Polish Style suitable as seafood?

Yes, Szczupak Po Polsku - Pike Polish Style falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Szczupak Po Polsku - Pike Polish Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szczupak Po Polsku - Pike Polish Style Recipe

Name: Szczupak Po Polsku - Pike Polish Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 each carrots; 2 each celery stalks; 1 each onions quartered; 10 each peppercorns; 1 each bay leaves; 2 teaspoons salt; 1 each fish dressed , (whitefish perch, sole, or pike, etc.); 1/4 cup butter; 1 tablespoon dill weed fresh, chopped; 3/4 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup lemon juice; 6 large eggs hardboiled, peeled, finely chopped

Try this homemade Szczupak Po Polsku - Pike Polish Style recipe the whole family will love. Made with carrots, celery stalks, onions and peppercorns. Ea…

This Szczupak Po Polsku - Pike Polish Style relies on simple, everyday ingredients such as each carrots, each celery stalks, each onions quartered and each peppercorns. It comes together quickly and makes 4 servings, at about 437 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Szczupak Po Polsku - Pike Polish Style

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions