Szczupak Po Polsku - Pike Polish Style Recipe

Name: Szczupak Po Polsku - Pike Polish Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 each carrots; 2 each celery stalks; 1 each onions quartered; 10 each peppercorns; 1 each bay leaves; 2 teaspoons salt; 1 each fish dressed , (whitefish perch, sole, or pike, etc.); 1/4 cup butter; 1 tablespoon dill weed fresh, chopped; 3/4 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup lemon juice; 6 large eggs hardboiled, peeled, finely chopped

Servings: persons

2 each carrots
2 each celery stalks
1 each onions quartered
10 each peppercorns
1 each bay leaves
2 teaspoons salt
1 each fish dressed , (whitefish perch, sole, or pike, etc.)
1/4 cup butter
1 tablespoon dill weed fresh, chopped
3/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup lemon juice
6 large eggs hardboiled, peeled, finely chopped

1
Combine fish, vegetables, dry seasonings, and enough water to cover in a saucepan or pot.
2
Boil gently for about 15 to 20 minutes or until the fish flakes easily.
3
Meanwhile, heat butter in a skillet.
4
Add the chopped eggs, lemon juice, dill, salt, and pepper.
5
Cook 5 minutes, stirring frequently.
6
When the fish is cooked, set it on a warm platter and then spoon the topping over the fish.
7
Serve with rice or potatoes.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 each carrots, 2 each celery stalks, 1 each onions quartered, 10 each peppercorns, and more.

Yes, Szczupak Po Polsku - Pike Polish Style falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szczupak Po Polsku - Pike Polish Style

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