Szánter Homemade Bread.

1. 1

   In a bowl with a wooden spoon as a galuskatesztat, smooth need to mix 3-4 minutes.

2. 2

   Overlay, covered up to avoid cserepesedjen at the top.

3. 3

   Compilation of bread.

4. 4

   All the ingredients I make a dagasztotalba and while kneading until a nice bright, there will be no blistering, (not to be tacky) becomes easily formed, but rather hard, elastic dough.

5. 5

   After kneading flour no longer be free.

6. 6

   Professional Doorway let rise for 30 minutes, then again upsets the szakajtobol the board, (I do not flour the board), kneaded, and put it back in the szakajtoba.

7. 7

   The dough for 40-45 minutes at a temperature of 25 degrees doubled alive.

8. 8

   After the leavening time megkerekitem shoes and do the baking dish, and after 15-20 minutes, pattern, shoes slam, sharp blade.

9. 9

   Bowl-covered bowl, megvizezett pan, lined with baking paper, 230 degrees hot, electric oven (gas oven or sparheltben) oven.

10. 10

    bake covered for 40 minutes, then bake uncovered in a nice red color is obtained,

11. 11

    strong, golden brown. out of the oven rack and I lespriccelem water.

No additional tips available.