How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Syrup Tea Cakes?

You need 8 ingredients. The key ingredients include: 1 c. syrup (any kind), 3/4 c. sugar, 1 c. butter flavored Crisco, 2 eggs, beaten, and more.

Is Syrup Tea Cakes suitable as baking & desserts?

Yes, Syrup Tea Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Syrup Tea Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Syrup Tea Cakes Recipe

Name: Syrup Tea Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. syrup (any kind); 3/4 c. sugar; 1 c. butter flavored Crisco; 2 eggs, beaten; 5 c. plain flour; 2 tsp. baking soda; 1 tsp. vanilla; cinnamon or ginger to taste (optional)

Syrup Tea Cakes – a delicious recipe with syrup, sugar, butter, eggs, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. syrup (any kind)
3/4 c. sugar
1 c. butter flavored Crisco
2 eggs, beaten
5 c. plain flour
2 tsp. baking soda
1 tsp. vanilla
cinnamon or ginger to taste (optional)

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Quick Info

Servings
4 servings
Calories
1771 kcal
Category
Baking & Desserts

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Syrup Tea Cakes

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