How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Syrup Tea Cakes?

You need 8 ingredients. The key ingredients include: 2 eggs, 2 1/2 c. cane syrup, 2 1/2 tsp. baking soda, 1/2 c. sour milk, and more.

Is Syrup Tea Cakes suitable as baking & desserts?

Yes, Syrup Tea Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Syrup Tea Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Syrup Tea Cakes Recipe

Name: Syrup Tea Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2 1/2 c. cane syrup; 2 1/2 tsp. baking soda; 1/2 c. sour milk; 4 tsp. baking powder; 1 Tbsp. nutmeg; 3/4 c. butter or oleo (room temperature); 3 to 4 c. plain flour

Syrup Tea Cakes – a delicious recipe with eggs, cane syrup, baking soda, sour milk, baking powder, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
2 1/2 c. cane syrup
2 1/2 tsp. baking soda
1/2 c. sour milk
4 tsp. baking powder
1 Tbsp. nutmeg
3/4 c. butter or oleo (room temperature)
3 to 4 c. plain flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
690 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Syrup Tea Cakes

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