How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Syrup Tea Cakes?

You need 9 ingredients. The key ingredients include: 1 c. syrup, 1 c. sugar, 1 c. shortening, 1 c. buttermilk, and more.

Is Syrup Tea Cakes suitable as baking & desserts?

Yes, Syrup Tea Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Syrup Tea Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Syrup Tea Cakes Recipe

Name: Syrup Tea Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. syrup; 1 c. sugar; 1 c. shortening; 1 c. buttermilk; 1 egg; 1 Tbsp. soda; 2 Tbsp. ginger; pinch of salt; self-rising flour

Syrup Tea Cakes – a delicious recipe with syrup, sugar, shortening, buttermilk, egg, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. syrup
1 c. sugar
1 c. shortening
1 c. buttermilk
1 egg
1 Tbsp. soda
2 Tbsp. ginger
pinch of salt
self-rising flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
704 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Syrup Tea Cakes

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