Syrup Snaps

1. 1

   Preheat the oven to 350u00b0F. Line 2 baking pans with parchment paper. Place butter, sugar and syrup in a small saucepan on low heat. Cook and stir for 2-3 mins or until melted and smooth. Remove from heat.

2. 2

   Stir flour into syrup mixture. For each snap, drop 2 tsp batter onto a prepared pan; spread to a 2 1/2 inch circle (leave room between snaps for spreading).

3. 3

   Bake 4 snaps at a time for 5 mins or until snaps bubble (circles should spread to about 4 inches).

4. 4

   Working quickly, loosen snaps with a spatula. For each tube, wrap a snap loosely around the handle of a wooden spoon, overlapping edges to seal (and form a tube). Let stand for 1 min. Remove from handle; place snap on a wire rack to cool. Just before serving, fill snaps with whipped cream.

No additional tips available.