How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Syrup Muffins?

You need 10 ingredients. The key ingredients include: 3/4 c. hot water, 1/2 c. sugar cane syrup or molasses, 1/4 c. milk, 2 c. whole wheat flour, and more.

Is Syrup Muffins suitable as baking & desserts?

Yes, Syrup Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Syrup Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Syrup Muffins Recipe

Name: Syrup Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. hot water; 1/2 c. sugar cane syrup or molasses; 1/4 c. milk; 2 c. whole wheat flour; 1 c. all-purpose flour; 3/4 c. sugar; 3 tsp. baking powder; 1 1/2 c. coarsely chopped pecans, roasted; 1 tsp. salt; 1 tsp. baking soda

Syrup Muffins

Eats Now Editorial Team · 1551 kcal · Baking & Desserts

Syrup Muffins – a delicious recipe with hot water, sugar cane syrup, milk, whole wheat flour, flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Syrup Muffins

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