How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Syrup Cake?

You need 7 ingredients. The key ingredients include: 1 c. self-rising flour, 1/2 c. water, 3/4 c. sugar, 1 1/2 c. cane syrup, and more.

Is Syrup Cake suitable as baking & desserts?

Yes, Syrup Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Syrup Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Syrup Cake Recipe

Name: Syrup Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. self-rising flour; 1/2 c. water; 3/4 c. sugar; 1 1/2 c. cane syrup; 2 eggs; 1 tsp. allspice; 1 1/2 sticks butter

Syrup Cake – a delicious recipe with flour, water, sugar, cane syrup, eggs, allspice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. self-rising flour
1/2 c. water
3/4 c. sugar
1 1/2 c. cane syrup
2 eggs
1 tsp. allspice
1 1/2 sticks butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
768 kcal
Category
Baking & Desserts

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