Syrup Cake

Name: Syrup Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1 c. sugar; 3 eggs; 2 c. sugar; 1 c. milk; 4 c. flour; 2 tsp. soda; 1/2 tsp. cinnamon; 1/2 tsp. cloves; 1/2 tsp. nutmeg

Eats Now Editorial Team · 1931 kcal · Baking & Desserts

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Syrup Cake – a delicious recipe with butter, sugar, eggs, sugar, milk, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter
1 c. sugar
3 eggs
2 c. sugar
1 c. milk
4 c. flour
2 tsp. soda
1/2 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. nutmeg

1
Mix butter and sugar.
2
Add eggs, syrup, milk, flour, soda and spices.
3
Bake in large pan at 350u00b0.

1931

kcal

Calories

Fat

367

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter, 1 c. sugar, 3 eggs, 2 c. sugar, and more.

Yes, Syrup Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1931 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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