How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Syrup Cake?

You need 5 ingredients. The key ingredients include: 2 c. cane syrup, 1/3 c. water, ginger to taste, 1/2 c. cooking oil, and more.

Is Syrup Cake suitable as baking & desserts?

Yes, Syrup Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Syrup Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Syrup Cake Recipe

Name: Syrup Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cane syrup; 1/3 c. water; ginger to taste; 1/2 c. cooking oil; 2 1/2 c. flour (self-rising)

Syrup Cake – a delicious recipe with cane syrup, water, ginger, cooking oil, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. cane syrup
1/3 c. water
ginger to taste
1/2 c. cooking oil
2 1/2 c. flour (self-rising)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
811 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Syrup Cake

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