Syrniki With Potato Recipe

Name: Syrniki With Potato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cottage cheese; 1 1/2 cups potatoes (boiled and mashed); 1 egg; 4 tablespoons butter; 3 tablespoons sugar; 1 cup flour; 1/2 teaspoon salt; 1/2 cup sour cream (for topping); 1/2 cup raisins (recomended *_-) (optional); 3 tablespoons sugar (optional)

Servings: persons

1 cup cottage cheese
1 1/2 cups potatoes (boiled and mashed)
1 egg
4 tablespoons butter
3 tablespoons sugar
1 cup flour
1/2 teaspoon salt
1/2 cup sour cream (for topping)
1/2 cup raisins (recomended *_-) (optional)
3 tablespoons sugar (optional)

1
First clean and peel the potatoes and boil in salted water, drain and mash.
2
Then drain the cottage cheese, sieve to remove lumps, and mix it with the mashed potato.
3
Beat in raw egg, salt, sugar and half the flour. (For the sweeter version add raisins and more sugar now.)
4
Stir well to form a stiff paste.
5
Work on a floured surface and flatten into thick pancakes about 3 inches in diameter.
6
Coat them with flour and fry in butter on each side until golden brown.
7
Serve hot with sour cream well chilled.

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup cottage cheese, 1 1/2 cups potatoes (boiled and mashed), 1 egg, 4 tablespoons butter, and more.

Yes, Syrniki With Potato falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Syrniki With Potato

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