How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Syrian Bread Dip?

You need 15 ingredients. The key ingredients include: 1 loaf Syrian bread (I use pita bread), olive oil, oregano, garlic powder, and more.

Is Syrian Bread Dip suitable as snacks & appetizers?

Yes, Syrian Bread Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Syrian Bread Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Syrian Bread Dip Recipe

Name: Syrian Bread Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf Syrian bread (I use pita bread); olive oil; oregano; garlic powder; 1 cup sour cream; 1 package cream cheese; 2 tablespoons chopped onions; chopped chives; 1 dash Tabasco sauce; 3 teaspoons horseradish; garlic powder; 1/2 cup chopped cucumber; 1/4 cup shredded carrot; 1/4 cup chopped radish; chopped green onion

Bake this irresistible Syrian Bread Dip at home. Made with Syrian bread, olive oil, oregano and garlic. Easy step-by-step instructions included.

This Syrian Bread Dip relies on simple, everyday ingredients such as olive oil, oregano, garlic powder and sour cream. It comes together quickly and makes 4 servings, at about 301 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Syrian Bread Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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