Syrian Baharat

1. 1

   Toast the allspice, peppercorns, cloves, cumin, and coriander over lower heat until fragrant, taking care not to burn them. When they're toasted, add the nutmeg and cinnamon to the pan to lightly toast them, and remove from heat. Let cool completely.

2. 2

   In a morter and pestle or spice grinder, grind the spice mixture until it's a fine powder. Store in a tightly-sealed jar.

No additional tips available.