Sylvia's "whatever" Casserole Recipe

Name: Sylvia's "whatever" Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb hamburger; 1 onion, chopped; 1 stalk celery, chopped; ½ cup frozen peas or ½ cup canned corn niblet; ½ cup cooked Minute Rice; ½ cup cooked macaroni; 1 (10 ounce) can cream of mushroom soup or 1 (10 ounce) can cream of celery soup; 5 ounces milk (1/2 of the soup can); ¼ teaspoon garlic powder, to taste; ¼ teaspoon salt, to taste; ¼ teaspoon pepper, to taste

Servings: persons

1 lb hamburger
1 onion, chopped
1 stalk celery, chopped
½ cup frozen peas or ½ cup canned corn niblet
½ cup cooked Minute Rice
½ cup cooked macaroni
1 (10 ounce) can cream of mushroom soup or 1 (10 ounce) can cream of celery soup
5 ounces milk (1/2 of the soup can)
¼ teaspoon garlic powder, to taste
¼ teaspoon salt, to taste
¼ teaspoon pepper, to taste

1
You can play around and add anything that you want in here, try green peppers or tomatoes.
2
Fry hamburger until no pink remains.
3
Drain and return to fry pan.
4
Add onions, celery, peas and corn.
5
Continue frying until onions become slightly soft.
6
Meanwhile, cook rice and macaroni.
7
Turn frying pan down to low and add rest of ingredients and blend until mixed well.
8
Turn into a sprayed casserole, and bake at 300 for about half an hour, until flavors meld.
9
Serve with bread.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb hamburger, 1 onion, chopped, 1 stalk celery, chopped, ½ cup frozen peas or ½ cup canned corn niblet, and more.

Yes, Sylvia's "whatever" Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sylvia's "whatever" Casserole

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