Sylvia'S Sunday Roast Chicken

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Rinse chicken thoroughly and pat dry.

3. 3

   In a small bowl, stir together salt, pepper, and poultry seasoning.

4. 4

   Sprinkle the mixture over the chicken, inside and out.

5. 5

   Let stand at room temperature for 30 minutes or even better, overnight in the refrigerator.

6. 6

   Rub the chicken inside and out with the softened butter.

7. 7

   Place chicken, breast side down, in a roasting pan.

8. 8

   Bake for 1 hour.

9. 9

   Turn the chicken to breast side up and bake for 45 minutes to 1 hour longer or until juices run clean when pricked with a fork between the leg and the thigh.

* Per serving · 4 servings · Values may vary.

No additional tips available.