How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sylvia'S Fruit Cake?

You need 12 ingredients. The key ingredients include: 1 lb. nuts, 1 lb. dates, 1 lb. fine coconut (frozen), 1 lb. cherries, and more.

Is Sylvia'S Fruit Cake suitable as baking & desserts?

Yes, Sylvia'S Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sylvia'S Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sylvia'S Fruit Cake Recipe

Name: Sylvia'S Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 lb. nuts; 1 lb. dates; 1 lb. fine coconut (frozen); 1 lb. cherries; 1 lb. chopped pineapple; 1/2 c. Crisco oil; 2 c. plain flour; 1/4 tsp. salt; 1 tsp. soda; 1 tsp. baking powder; 3 eggs; 2 cans condensed milk

Sylvia'S Fruit Cake – a delicious recipe with nuts, dates, coconut, cherries, pineapple, Crisco oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Sylvia'S Fruit Cake

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