How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sylvia'S Fruit Cake?

You need 12 ingredients. The key ingredients include: 1 lb. nuts, 1 lb. dates, 1 lb. fine coconut (frozen), 1 lb. cherries, and more.

Is Sylvia'S Fruit Cake suitable as baking & desserts?

Yes, Sylvia'S Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sylvia'S Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sylvia'S Fruit Cake Recipe

Name: Sylvia'S Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. nuts; 1 lb. dates; 1 lb. fine coconut (frozen); 1 lb. cherries; 1 lb. chopped pineapple; 1/2 c. Crisco oil; 2 c. plain flour; 1/4 tsp. salt; 1 tsp. soda; 1 tsp. baking powder; 3 eggs; 2 cans condensed milk

Bake this irresistible Sylvia'S Fruit Cake at home. Made with nuts, dates, coconut and cherries. Easy step-by-step instructions included.

This Sylvia'S Fruit Cake relies on simple, everyday ingredients such as nuts, dates, fine coconut (frozen) and cherries. It comes together quickly and makes 4 servings, at about 989 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sylvia'S Fruit Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sylvia'S Fruit Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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