Sylvia's Cucumber Relish

Name: Sylvia's Cucumber Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 cups cucumbers; 6 large onions; 1 green pepper; 1 red pepper; 3 garlic cloves; ⅓ cup pickling salt; 3 cups vinegar (do not dilute); 5 cups sugar; 2 teaspoons mustard seeds; 1 teaspoon celery seed

Eats Now Editorial Team · 1381 kcal · General

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Sylvia's Cucumber Relish – a delicious recipe with cucumbers, onions, green pepper, red pepper, garlic, pickling salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

20 cups cucumbers
6 large onions
1 green pepper
1 red pepper
3 garlic cloves
⅓ cup pickling salt
3 cups vinegar (do not dilute)
5 cups sugar
2 teaspoons mustard seeds
1 teaspoon celery seed

1
Put garlic through garlic press and vegetables through food chopper.
2
Stir together and drain well.
3
Sprinkle 1/3 cup pickling salt over them and let stand for 3 hours.
4
Drain well.
5
Mix ingredients for brine and bring to a boil.
6
Pour over top vegetables.
7
Heat again to boiling point.
8
Put in sterilized jars and seal.

1381

kcal

Calories

339

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 20 cups cucumbers, 6 large onions, 1 green pepper, 1 red pepper, and more.

Yes, Sylvia's Cucumber Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1381 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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