How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sylvia'S Cheesecake?

You need 7 ingredients. The key ingredients include: 1 lb. cream cheese, 3/4 c. sugar, 1/4 c. cornstarch (use potato starch for Passover version), 1/4 lb. butter, and more.

Is Sylvia'S Cheesecake suitable as baking & desserts?

Yes, Sylvia'S Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sylvia'S Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sylvia'S Cheesecake Recipe

Name: Sylvia'S Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. cream cheese; 3/4 c. sugar; 1/4 c. cornstarch (use potato starch for Passover version); 1/4 lb. butter; 3 extra large or 4 egg yolks; 3 extra large or 4 egg whites; 1 c. heavy cream, beaten stiff

Sylvia'S Cheesecake – a delicious recipe with cream cheese, sugar, cornstarch, butter, egg yolks, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. cream cheese
3/4 c. sugar
1/4 c. cornstarch (use potato starch for Passover version)
1/4 lb. butter
3 extra large or 4 egg yolks
3 extra large or 4 egg whites
1 c. heavy cream, beaten stiff

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1244 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sylvia'S Cheesecake

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