Sylvia'S Brisket

1. 1

   Saute onions and garlic in lg. pot.

2. 2

   Add beef, saute on all sides

3. 3

   When browned, add carrots, parsley, S&P

4. 4

   Mix 1 can tomato soup w/ 1 can water, add to pot

5. 5

   Bring to a boil, lower to a simmer, cook 1 hr. per lb.

6. 6

   After boil, add lid, crack a bit, stir occasionally. Cook 1 hr. per lb. of meat

7. 7

   At the end of the time, remove meat, slice and place back in thick sauce. Best eaten the next day

* Per serving · 4 servings · Values may vary.

No additional tips available.