Sydney Dalton'S Kentucky Pound Cake Recipe

Name: Sydney Dalton'S Kentucky Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 4 egg yolks; 2 1/2 c. self-rising flour; 1 1/2 tsp. cinnamon; 1 1/4 c. Wesson oil; 2 Tbsp. hot water; 1 can crushed pineapple, drained (save the juice); 4 egg whites; 1 c. chopped nuts; 1 c. powdered sugar; juice from pineapple

Servings: persons

2 c. sugar
4 egg yolks
2 1/2 c. self-rising flour
1 1/2 tsp. cinnamon
1 1/4 c. Wesson oil
2 Tbsp. hot water
1 can crushed pineapple, drained (save the juice)
4 egg whites
1 c. chopped nuts
1 c. powdered sugar
juice from pineapple

1
Mix sugar and egg yolks until creamy; set aside.
2
Sift together the flour and cinnamon; set aside.
3
Mix the oil, hot water and pineapple.
4
Alternately add 1/4 of each mixture, blending well and continuing until contents of all 3 bowls are mixed.
5
Add the nuts.
6
Beat egg whites until stiff and fold into mixture.
7
Pour into greased tube pan.
8
Bake at 325u00b0 for 70 minutes.
9
Mix powdered sugar and pineapple juice.
10
Pour over the warm cake.

2246

kcal

Calories

Fat

311

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. sugar, 4 egg yolks, 2 1/2 c. self-rising flour, 1 1/2 tsp. cinnamon, and more.

Yes, Sydney Dalton'S Kentucky Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sydney Dalton'S Kentucky Pound Cake

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