Sybilla Griffith'S Irish Boil Cake Bread Recipe

Name: Sybilla Griffith'S Irish Boil Cake Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. vegetable shortening; 2 c. water; 2 c. brown sugar; 3 c. raisins; 1 tsp. salt; 2 tsp. cinnamon; 1/2 tsp. mace; 1/2 tsp. nutmeg; 1/2 tsp. ground cloves (optional); 4 c. flour; 1 tsp. baking powder; 2 tsp. baking soda; 3 tsp. warm water; 1 1/2 c. walnuts, chopped; 1 tsp. vanilla

Servings: persons

2/3 c. vegetable shortening
2 c. water
2 c. brown sugar
3 c. raisins
1 tsp. salt
2 tsp. cinnamon
1/2 tsp. mace
1/2 tsp. nutmeg
1/2 tsp. ground cloves (optional)
4 c. flour
1 tsp. baking powder
2 tsp. baking soda
3 tsp. warm water
1 1/2 c. walnuts, chopped
1 tsp. vanilla

1
In a large saucepan, place shortening, 2 cups water, sugar, raisins, salt and spices.
2
Bring to a boil, boiling for 3 minutes. Let cool.
3
Add flour and baking powder alternately to raisin mixture.
4
Dissolve baking soda in 3 teaspoons water and add to mixture.
5
Mix in nuts and vanilla.
6
Pour into two 9 x 5-inch loaf pans that have been greased and floured.
7
Bake at 325u00b0 for 1 1/2 hours.

1929

kcal

Calories

Fat

315

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2/3 c. vegetable shortening, 2 c. water, 2 c. brown sugar, 3 c. raisins, and more.

Yes, Sybilla Griffith'S Irish Boil Cake Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sybilla Griffith'S Irish Boil Cake Bread

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