How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swordfish With Tomato, Basil And Lemon?

You need 10 ingredients. The key ingredients include: 3 tablespoons Dijon mustard, 2 tablespoons lemon juice, 2 tablespoons olive oil, 2 tablespoons parmesan cheese, and more.

Is Swordfish With Tomato, Basil And Lemon suitable as seafood?

Yes, Swordfish With Tomato, Basil And Lemon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Swordfish With Tomato, Basil And Lemon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swordfish With Tomato, Basil And Lemon Recipe

Name: Swordfish With Tomato, Basil And Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons Dijon mustard; 2 tablespoons lemon juice; 2 tablespoons olive oil; 2 tablespoons parmesan cheese; 1 teaspoon basil; 3/4 teaspoon salt; 1/4 teaspoon pepper; 2 lbs swordfish (4 steaks); 1 tomatoes; 3 tablespoons parsley, fresh chopped

Try this homemade Swordfish With Tomato, Basil And Lemon recipe the whole family will love. Made with mustard, lemon juice, olive oil and parmesan chees…

This Swordfish With Tomato, Basil And Lemon relies on simple, everyday ingredients such as dijon mustard, lemon juice, olive oil and parmesan cheese. It comes together quickly and makes 4 servings, at about 117 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Swordfish With Tomato, Basil And Lemon

Tips for the best results

Variations & substitutions

My Personal Notes

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