Swordfish Puttanesca

1. 1

   Sprinkle the fish with the salt and pepper

2. 2

   Heat the oil in a large non stick skillet set over medium high heat. Add the fish and cook 3 to 4 minutes on each side depending on thickness or until the fish is just cooked through. remove from the pan.

3. 3

   Add the garlic anchovies tomatoes capers vinegar and cayenne and cook stirring for 2 minutes until the garlic is softened and the tomatoes heated through. Remove from the heat and stir in the parsley.

4. 4

   Serve the fish with the puttanesca mixture on top.

No additional tips available.