How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swordfish In Spanish Sofrito Sauce?

You need 4 ingredients. The key ingredients include: 3/4 lb swordfish, 2 teaspoons olive oil, 1 cup sofrito sauce (or no-sugar-added tomato salsa), salt and pepper.

Is Swordfish In Spanish Sofrito Sauce suitable as seafood?

Yes, Swordfish In Spanish Sofrito Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Swordfish In Spanish Sofrito Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swordfish In Spanish Sofrito Sauce Recipe

Name: Swordfish In Spanish Sofrito Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb swordfish; 2 teaspoons olive oil; 1 cup sofrito sauce (or no-sugar-added tomato salsa); salt and pepper

Swordfish In Spanish Sofrito Sauce – a delicious recipe with swordfish, olive oil, sofrito sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 lb swordfish
2 teaspoons olive oil
1 cup sofrito sauce (or no-sugar-added tomato salsa)
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
22 kcal
Category
Seafood

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Swordfish In Spanish Sofrito Sauce

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