Swordfish Baked In Tomato Sauce With Crunchy Breadcrumbs

1. 1

   Heat the olive oil over medium heat in an oven-proof skillet. Add the onion and saute until softened about 5 minutes. Crush the tomatoes with your hands and add them and their juices. Bring to a boil, stirring often, and then lower the heat and simmer for 20 minutes until thickened. Stir in olives, salt, red pepper flakes, pine nuts, currants, marjoram, and white wine. Bring to a boil over medium heat and then remove from the heat.

2. 2

   Preheat the oven to 450 degrees.

3. 3

   Meanwhile, combine bread crumbs, parsley, olive oil, salt and pepper.

4. 4

   Sprinkle swordfish with sea salt and pepper. Place fish in the tomato sauce and top each with 1/4 cup of breadcrumb mixture. Place skillet in the oven and bake for 10 minutes or until swordfish is almost opaque in the center.

5. 5

   Place swordfish breadcrumb side up on a serving platter and spoon the tomato sauce over and around it.

* Per serving · 4 servings · Values may vary.