How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swordfish À La Mojito?

You need 11 ingredients. The key ingredients include: 1 1/2 to 1 3/4 pounds swordfish, cut into 1-inch cubes, 2 small red bell peppers, cut into 1-inch pieces, 1 bunch green onions, cut into 2-inch pieces, 3 yellow squash, cut into 1-inch slices, and more.

Is Swordfish À La Mojito suitable as seafood?

Yes, Swordfish À La Mojito falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Swordfish À La Mojito?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swordfish À La Mojito Recipe

Name: Swordfish À La Mojito
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 1 3/4 pounds swordfish, cut into 1-inch cubes; 2 small red bell peppers, cut into 1-inch pieces; 1 bunch green onions, cut into 2-inch pieces; 3 yellow squash, cut into 1-inch slices; 1 teaspoon lime zest; 1/4 cup lightly packed fresh mint leaves, chopped; 1/4 cup fresh lime juice; 1/4 cup light rum; 2 tablespoons light brown sugar or granulated sugar; 2 tablespoons vegetable oil; 1/2 teaspoon salt

Swordfish À La Mojito

Eats Now Editorial Team · 119 kcal · Seafood

Swordfish À La Mojito – a delicious recipe with swordfish, red bell peppers, green onions, yellow squash, lime zest, mint. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Swordfish À La Mojito

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