Swizzle Steak

1. 1

   Brown meat in frying pan. Add onion. Add remaining ingredients.

2. 2

   Bring to a boil, then reduce heat and simmer for 45 minutes*, adding additional water, if necessary.

3. 3

   Before serving, add 1 tablespoon cornstarch to a small amount of water and mix into meat to thicken sauce.

4. 4

   Serve over hot rice.

No additional tips available.