Switzwerland-Strawberries Quorum Recipe

Name: Switzwerland-Strawberries Quorum
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh strawberries, stemmed, washed and quartered; 4 tablespoons kirschwasser; 2 teaspoons butter; 2 teaspoons sugar; 1 orange, juice of; peel of 1 orange; peel of 1 lemon; 3 tablespoons Cointreau liqueur; 1 ½ tablespoons cognac; 1 ½ tablespoons rum; vanilla ice cream

Servings: persons

2 cups fresh strawberries, stemmed, washed and quartered
4 tablespoons kirschwasser
2 teaspoons butter
2 teaspoons sugar
1 orange, juice of
peel of 1 orange
peel of 1 lemon
3 tablespoons Cointreau liqueur
1 ½ tablespoons cognac
1 ½ tablespoons rum
vanilla ice cream

1
Soak quartered strawberries in kirschwasser overnight.
2
Melt butter in chafing dish.
3
Add sugar and cook until lightly browned.
4
Add orange juice and orange and lemon peels.
5
Add strawberries with kirschwasser and Cointreau and heat thoroughly.
6
Add cognac and rum and set aflame before serving over vanilla ice cream.
7
(Be CAREFUL and be sure to ladle all juices from pan over ice cream.
8
).

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups fresh strawberries, stemmed, washed and quartered, 4 tablespoons kirschwasser, 2 teaspoons butter, 2 teaspoons sugar, and more.

Yes, Switzwerland-Strawberries Quorum falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Switzwerland-Strawberries Quorum

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