How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Yogurt?

You need 6 ingredients. The key ingredients include: 2 cups pacific nonfat dry milk powder, 2 cups cold water, 2 cups cold milk, 2 cups boiling water, and more.

Is Swiss Yogurt suitable as general?

Yes, Swiss Yogurt falls under the General category and is a great choice for this type of meal.

How do I store leftover Swiss Yogurt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Yogurt Recipe

Name: Swiss Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups pacific nonfat dry milk powder; 2 cups cold water; 2 cups cold milk; 2 cups boiling water; 3 tablespoons yogurt (preferably plain); 1 tablespoon gelatin, powder

Swiss Yogurt – a delicious recipe with pacific nonfat, cold water, cold milk, boiling water, yogurt, gelatin. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups pacific nonfat dry milk powder
2 cups cold water
2 cups cold milk
2 cups boiling water
3 tablespoons yogurt (preferably plain)
1 tablespoon gelatin, powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Swiss Yogurt

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