Try this homemade Swiss Yogurt recipe the whole family will love. Made with pacific nonfat, cold water, cold milk and boiling water. Easy step-by-step i…
This Swiss Yogurt relies on simple, everyday ingredients such as cold water, cold milk, boiling water and yogurt (preferably plain). It comes together quickly and makes 4 servings, at about 1217 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026