How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Whipped Cream - Nut Loaf?

You need 9 ingredients. The key ingredients include: 1 c. heavy cream, 1 egg, 1 c. sugar, 1 tsp. grated lemon peel, and more.

Is Swiss Whipped Cream - Nut Loaf suitable as general?

Yes, Swiss Whipped Cream - Nut Loaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Swiss Whipped Cream - Nut Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Whipped Cream - Nut Loaf Recipe

Name: Swiss Whipped Cream - Nut Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. heavy cream; 1 egg; 1 c. sugar; 1 tsp. grated lemon peel; 1 c. chopped walnuts; 1 c. golden raisins, plumped; 1 3/4 c. sifted regular all-purpose flour; 1 1/2 tsp. baking powder; 1/4 tsp. salt

Swiss Whipped Cream - Nut Loaf – a delicious recipe with heavy cream, egg, sugar, walnuts, golden raisins, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. heavy cream
1 egg
1 c. sugar
1 tsp. grated lemon peel
1 c. chopped walnuts
1 c. golden raisins, plumped
1 3/4 c. sifted regular all-purpose flour
1 1/2 tsp. baking powder
1/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1252 kcal
Category
General

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Swiss Whipped Cream - Nut Loaf

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