Swiss Venison Loaf

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Place bacon in a skillet and cook over medium heat until the pieces are browned.

3. 3

   Remove with a slotted spoon to paper towels.

4. 4

   Discard all but 1 tablespoon of bacon grease.

5. 5

   Stir in onions, garlic, and mushrooms, and cook until soft.

6. 6

   Remove from heat.

7. 7

   In a large bowl, stir together venison, egg, and milk.

8. 8

   Stir in the onion and mushrooms.

9. 9

   Mix in about 4 ounces of Swiss cheese, and all but 1 tablespoon of bacon.

10. 10

    Stir in cornflake crumbs, and mix until well blended.

11. 11

    Shape into a loaf, and place in a meatloaf pan.

12. 12

    Bake in a preheated oven for 1 hour.

13. 13

    Drain fat, and sprinkle with remaining cheese and bacon.

14. 14

    Return to oven, and bake until cheese is melted, about 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.