How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Venison?

You need 7 ingredients. The key ingredients include: 3 pounds venison steak, flour, 1 teaspoon freshly ground black pepper, 1 teaspoon salt, and more.

Is Swiss Venison suitable as meat & poultry?

Yes, Swiss Venison falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Venison?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Venison Recipe

Name: Swiss Venison
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 pounds venison steak; flour; 1 teaspoon freshly ground black pepper; 1 teaspoon salt; 1 teaspoon garlic salt; 1 lipton onion soup mix; 1 can mushroom soup

Swiss Venison – a delicious recipe with steak, flour, freshly ground black pepper, salt, garlic salt, onion soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 pounds venison steak
flour
1 teaspoon freshly ground black pepper
1 teaspoon salt
1 teaspoon garlic salt
1 lipton onion soup mix
1 can mushroom soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Swiss Venison

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