Try this homemade Swiss Vegetable Medley recipe the whole family will love. Made with vegetable combination, cream of mushroom soup, Swiss cheese and so…
This Swiss Vegetable Medley relies on simple, everyday ingredients such as cream of mushroom soup, sour cream and pepper. It comes together quickly and makes 4 servings, at about 312 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026